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Dining facility: low on juice, high on drive

Posted 3/28/2011   Updated 3/28/2011 Email story   Print story


3/28/2011 - A food services technician prepares individual servings of watermelon at the Samurai Cafe, Yokota Air Base, Japan, March 23, 2011.The Samurai Cafe has increased meal servings from 800-2,000 due to an influx of people deployed to Yokota in support of Operation Tomodachi. (U.S. Air Force photo/Staff Sgt. Samuel Morse)

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