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Commissary Cooking - Pad Thai Noodles

5-6 chopped garlic cloves
2 tbsp chopped shallots
1/2 cup fresh shrimp
1/4 cup fish sauce
1/4 cup sugar
2 tsp tamarind concentrate mixed w/ 5 tsp water
1/4 cup chopped chives
1/2 cup broken-up peanuts
1/2 cup soy-sauce marinated, diced firm tofu
1 pkg rice noodles, soaked in water for 10-20 minutes
1 beaten egg
1 cup bean sprouts

1. Sauté garlic and shallots
2. Add shrimp
3. Once shrimp are opaque and pink, add fish sauce, sugar, tamarind mixture, chives, peanuts, and tofu
4. Add noodles
5. Cook for 4-5 minutes
6. When noodles are soft, add egg to the mixture, stirring with one hand while drizzling with the other
7. Add bean sprouts
8. Cook for 4-5 minutes, and serve