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Commissary Cooking - French Toast

4 eggs
2 cups milk
Bread slices
Ground cinnamon
Powdered sugar

1. Mix eggs and milk in a bowl until frothy
2. Dip both sides of bread slices in mixture, sprinkle top side with cinnamon, and put on preheated skillet at about medium heat
3. Heat for 35-40 seconds on both sides, and remove from heat
4. Sprinkle powdered sugar and pour syrup on toast, and serve