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374th FSS hosts 2019 Samurai Kitchen War competition

374th FSS hosts 2019 Samurai Kitchen War competition

Participants compete to finish their dish during a Samurai Kitchen War cooking competition, August 30, 2019, at Yokota Air Base, Japan. The competition consisted of cooking an entrée, the main course and dessert round. (U.S. Air Force photo by Senior Airman Juan Torres)

374th FSS hosts 2019 Samurai Kitchen War competition

Competitors of the Samurai Kitchen War cooking competition prepare their dish for the second round of the event, August 30, 2019, at Yokota Air Base, Japan. After each round of the competition, the lowest scoring team would be eliminated. (U.S. Air Force photo by Senior Airman Juan Torres)

374th FSS hosts 2019 Samurai Kitchen War competition

Participants compete to finish their second dish during a Samurai Kitchen War cooking competition, August 30, 2019, at Yokota Air Base, Japan. After each round of the competition, the lowest scoring team would be eliminated. (U.S. Air Force photo by Senior Airman Juan Torres)

374th FSS hosts 2019 Samurai Kitchen War competition

Family and friends watch the competitors of the Samurai Kitchen War cooking competition, August 30, 2019, at Yokota Air Base, Japan. The competition consisted of cooking an entrée, the main course and dessert. (U.S. Air Force photo by Senior Airman Juan Torres)

374th FSS hosts 2019 Samurai Kitchen War competition

374th Airlift Wing leadership judge the first round of the Samurai Kitchen War cooking competition, August 30, 2019, at Yokota Air Base, Japan. After each round of the competition, the lowest scoring team would be eliminated. (U.S. Air Force photo by Senior Airman Juan Torres)

374th FSS hosts 2019 Samurai Kitchen War competition

Col. Otis Jones, 374th Airlift Wing commander, presents the Samurai Kitchen War cooking competition winners with a plaque, August 30, 2019, at Yokota Air Base, Japan. The competitors were judged through three different rounds of the competition including an entrée round, the main course and dessert round. (U.S. Air Force photo by Senior Airman Juan Torres)

374th FSS hosts 2019 Samurai Kitchen War competition

The winners of the Samurai Kitchen War cooking competition pose for a photo, August 30, 2019, at Yokota Air Base, Japan. The competitors were judged through three different rounds of the competition including an entrée round, the main course and dessert round. (U.S. Air Force photo by Senior Airman Juan Torres)

Yokota Air Base, Japan --