/ Published February 15, 2007
Airman Rayshawn Fountaine, 374th Services Squadron food service specialist, serves up lunch to another Airman at the Samurai Cafe Tuesday. The dining facility is preparing for the John L. Hennessy competition which recognizes the best of the best food service operations throughout the Air Force. The Hennessy award is based on the entire scope of an installation's food service program to include exhibiting excellence in management effectiveness, force readiness support, food quality, employee and customer relations, resource conservation, training and safety awareness. The team will be conducting a review of the facility Feb. 26 and 27.
(Photo by Staff Sgt. Ruth Curfman)