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374th FSS hosts 2019 Samurai Kitchen War competition
Col. Otis Jones, 374th Airlift Wing commander, presents the Samurai Kitchen War cooking competition winners with a plaque, August 30, 2019, at Yokota Air Base, Japan. The competitors were judged through three different rounds of the competition including an entrée round, the main course and dessert round. (U.S. Air Force photo by Senior Airman Juan Torres)

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Photo by: Senior Airman Juan Torres |  VIRIN: 190830-F-KG439-1007.JPG