Yokota celebrates opening of new fine dining resturant

YOKOTA AIR BASE, Japan -- Col. Otto Feather, 374th Airlift Wing commander (right) along with Mr. Masayuki "Chico" Nakamura (center) and Mr. Ted Watson, Officer's Club manager, cut the grand opening ribbon for the brand new Chico's Chop House and Seafood Grill, here Jan. 12. The restaurant was named after Chico in honor of his nearly 60 years of dedicated service to those who serve. (U.S. Air Force photo/ Airman 1st Class Katrina R. Menchaca)

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