Let's get cookin'

YOKOTA AIR BASE, Japan -- Anabell O'Brien dices cabbage for tonkatsu, or pork cutlet, March 24 during a Japanese cooking class at the Airman and Family Readiness Center. The center offers free cooking classes the second and fourth Tuesday of each month. Instructors teach mainly Japanese dishes, although guest instructors may occasionally teach other nation's cuisines. Each class is limited to the first eight people to sign up. For more information, call the AFRC at 225-8725. (U.S. Air Force photo/Airman Sean Martin)

PHOTO BY:

VIRIN: 090325-F-1975M-007.JPG

FULL SIZE: 1.61 MB

Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Go to Gallery