Yokota MDG Observes National Public Health Week
Airman 1st Class Emma Patterson, left, and Senior Airman Amber King, 374th Operational Medical Readiness Squadron public health technicians, scan the temperature of the food at the Samurai Café Dining Facility at Yokota Air Base, Japan, April 8th, 2021. Refrigerated goods are to be cooled at or below 41 degrees Fahrenheit to slow the growth harmful bacteria and microorganisms. (Airman 1st Class Tyrone Thomas)

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Photo by: Airman 1st Class Tyrone Thomas |  VIRIN: 210408-F-AX535-0196.JPG