U.S. Air Force Col Andrew Roddan, 374th Airlift Wing commander, left, and U.S. Air Force Chief Master Sgt. Jerry Dunn, 374th Airlift Wing command chief, provide turkey to service members and their families at the Samurai Dining Facility at Yokota Air Base, Japan, Nov. 23, 2023. Airmen from the 374th Force Support Squadron provided Thanksgiving lunch, allowing service members and their families to enjoy traditional holiday foods such as turkey, ham, and pumpkin pie. (U.S. Air Force photo by Airman 1st Class Alexzandra Gracey)

Yokota leaders celebrate Thanksgiving with Airmen, families

  • Published
  • By Airman 1st Class Alexzandra Gracey
  • 374th Airlift Wing Public Affairs
YOKOTA AIR BASE, Japan --  

Yokota leaders teamed with members of the 374th Force Support Squadron to celebrate Thanksgiving by serving meals to military personnel and their families at the Samurai Dining Facility, Nov. 23.

Festive foods such as turkey, ham, mashed potatoes, and pumpkin pie were provided, ensuring Airmen had an opportunity to experience a taste of home.