Yokota Air Base

Dining facility: low on juice, high on drive

YOKOTA AIR BASE, Japan -- A food services technician prepares individual servings of watermelon at the Samurai Cafe, Yokota Air Base, Japan, March 23, 2011.The Samurai Cafe has increased meal servings from 800-2,000 due to an influx of people deployed to Yokota in support of Operation Tomodachi. (U.S. Air Force photo/Staff Sgt. Samuel Morse)

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YOKOTA AIR BASE, Japan -- Airman 1st Class Mario Acevedo prepares vegetables for lunch March 21, 2011. Airmen working at the Samurai Cafe have gone from serving 800 to 2,000 lunchtime meals, due to the influx of people deployed to Yokota Air Base in support of Operation Tomodachi. Airman Acevedo is a member of the 374th Force Support Squadron. (U.S. Air Force photo/Airman 1st Class Krystal M. Garrett)

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Dining facility: low on juice, high on drive

YOKOTA AIR BASE, Japan -- Staff Sgt. Vernon Rogers, 374th Force Support Squadron augmentee from Andersen Air Base, Guam, stores canned items in the Samurai Cafe, March 23, 2011. Due to the influx of temporary deployed military personnel here to support Operation Tomodachi, the Samurai has increased work hours and food supply. (U.S. Air Force photo/Airman 1st Class Krystal M. Garrett)

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Dining facility: low on juice, high on drive

Published March 28, 2011