Yokota leaders serve Thanksgiving dinner

YOKOTA AIR BASE, Japan --Col. Otto Feather, 374th Airlift Wing commander, serves roast ham for single service members and deployed families. Yokota leadership serve a traditional thanksgiving meal Nov. 25 at Samurai Cafe dining facility. (U.S. Air Force photo/Osakabe Yasuo)

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Yokota leaders serve Thanksgiving dinner

YOKOTA AIR BASE, Japan -- Senior Airman Hangie De Los Santos (center), 374th Force Support Squadron, asks for a piece of roast beef served by Command Chief Master Sgt. Benjamin Caro, Jr. (left), 374th Airlift Wing here Nov. 25 at the Samurai Cafe dining facility. (U.S. Air Force photo/Osakabe Yasuo)

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Yokota leaders serve Thanksgiving dinner

YOKOTA AIR BASE, Japan -- Yokota leaders serve a traditional thanksgiving meal Nov. 25 at Samurai Cafe dining facility. Lt. Gen. Burton Field, U.S. Forces Japan and Fifth Air Force commander, serves traditional roast turkey for the single service members and deployed families. (U.S. Air Force photo/Osakabe Yasuo)

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Yokota leaders serve Thanksgiving dinner

YOKOTA AIR BASE, Japan -- Yokota leaders serve a traditional thanksgiving meal Nov. 25 at Samurai Cafe dining facility. Col. Otto Feather, 374th Airlift Wing commander, carves the roast ham for the single service members and deployed families. (U.S. Air Force photo/Osakabe Yasuo)

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Yokota leaders serve Thanksgiving dinner

YOKOTA AIR BASE, Japan -- Yokota leaders serve a traditional thanksgiving meal Nov. 25 at Samurai Cafe dining facility. Command Chief Master Sgt. Richard Kaiser, U.S. Forces, Japan and Fifth Air Force, serves roast beef for the single service members and deployed families. (U.S. Air Force photo/Osakabe Yasuo)

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Yokota leaders serve Thanksgiving dinner

Published Nov. 28, 2010