Far East Culinary Arts

Col. Scott Maskery, 374th Mission Support Group commander, welcomes participants to the 2015 Far East Culinary Arts competition at Yokota Air Base, Japan, Feb. 5, 2015. Students from six schools within Pacific Air Force took part in the competition, which tested teamwork, knife skills, sanitation, menu presentation and the taste of their final product. (U.S. Air Force photo by Airman 1st Class David C. Danford/Released)

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Far East Culinary Arts

Students from Kubasaki High School prepare chicken during the 2015 Far East Culinary Arts competition at Yokota Air Base, Japan, Feb. 5, 2015. Teams of four students were given one hour to prepare a three-course meal using only two butane burners. (U.S. Air Force photo by Airman 1st Class David C. Danford/Released)

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Far East Culinary Arts

A Kubasaki High School student uses a ladle during the 2015 Far East Culinary Arts competition at Yokota Air Base, Japan, Feb. 5, 2015. The competition showcases the talents of students representing the Department of Defense Education Activity Pacific high school culinary arts programs. (U.S. Air Force photo by Airman 1st Class David C. Danford/Released)

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Far East Culinary Arts

A Kubasaki High School student readies her workstation at Yokota Air Base, Japan, Feb. 5, 2015. Kubasaki is one of six schools within Pacific Air Force to participate in the 2015 Far East Culinary Arts competition which tested teamwork, knife skills, sanitation, menu presentation and the taste of their final product. (U.S. Air Force photo by Airman 1st Class David C. Danford/Released)

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Far East Culinary Arts

A student from Edgren High School slices fruit during the 2015 Far East Culinary Arts competition at Yokota Air Base, Japan, Feb. 5, 2015. The competition showcases the talents of students representing the Department of Defense Education Activity Pacific high school culinary arts programs. (U.S. Air Force photo by Airman 1st Class David C. Danford/Released)

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Far East Culinary Arts

Students from Kadena High School take part in the 2015 Far East Culinary Arts competition at Yokota Air Base, Japan, Feb. 5, 2015. Teams of four students were given one hour to prepare a three-course meal using only two butane burners. (U.S. Air Force photo by Airman 1st Class David C. Danford/Released)

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Yokota hosts 2015 Far East Culinary Arts competition

Published Feb. 12, 2015
By Airman 1st Class David C. Danford
374th Airlift Wing Public Affairs

YOKOTA AIR BASE, Japan -- Students from six Pacific Air Force Department of Defense Education Activity high schools took part in the 2015 Far East Culinary Arts competition hosted at Yokota Air Base, Japan, Feb. 5, 2015. The competitors were graded on their teamwork, knife skills, sanitation, menu presentation and the taste of their final product.