A date with inspection
YOKOTA AIR BASE, Japan -- Staff Sgt. Nick Warner, 374th Aerospace Medicine Squadron NCO in charge of food inspection shop, displays a strip freshly dipped into a cleaning bucket at the Yokota Commissary Jan. 8, 2013. The proper amount of chlorine is anywhere between 50 and 100 micro levels. (U.S. Air Force photo by Senior Airman Cody H. Ramirez)
PHOTO BY:
Senior Airman Cody H. Ramirez
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