HBI: Taking the initiative

Airmen from the 374th Airlift Wing select healthy breakfast dishes prepared by members of the 374th Force Support Squadron at Yokota Air Base, Japan, July 15, 2014. Services Airmen received hands-on training from Certified Master Chef Hanyzeski to prepare the meals as part of the healthy base initiative. (U.S. Air Force photo by Airman 1st Class David Danford/Released)

PHOTO BY: Airman st Class David DanfordReleased

VIRIN: 140716-F-UQ558-127.JPG

FULL SIZE: 4.05 MB

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