Culinary experts prepare bilateral excellence
Japan Air Self-Defense Force Tech. Sgt. Yasuhiro Hiraoka, Operations Support Wing Mission Support Squadron meal service chef, works alongside U.S. Air Force Airman 1st Class Marc Eisenmann, 374th Force Support Squadron food service journeyman, as they prepare chicken and peppers before the John L. Hennessy group inspection at the Samurai Café Dining Facility on Yokota Air Base, Japan, Feb. 24, 2015. The Hennessy award was conceived in 1956, with the first team traveling to installations in 1957. (U.S. Air Force photo by Senior Airman Michael Washburn/Released)