Far East Culinary Arts
Students from Kubasaki High School prepare chicken during the 2015 Far East Culinary Arts competition at Yokota Air Base, Japan, Feb. 5, 2015. Teams of four students were given one hour to prepare a three-course meal using only two butane burners. (U.S. Air Force photo by Airman 1st Class David C. Danford/Released)
PHOTO BY:
Airman st Class David C. DanfordReleased
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