Culinary experts prepare bilateral excellence
An Airman with the 374th Force Support Squadron scoops up sliced potatoes before the John L. Hennessy group inspection at the Samurai Café Dining Facility on Yokota Air Base, Japan, Feb. 24, 2015. Recognized by numerous presidents as an expert in his field, John L. Hennessy was one of the most respected hotel and restaurant executives in the nation. (U.S. Air Force photo by Senior Airman Michael Washburn/Released)
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Senior Airman Michael Washburnreleased
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