Culinary experts prepare bilateral excellence

U.S. Air Force Airman 1st Class Tashina Bradley, 374th Force Support Squadron food services journeyman, working with Japan Air Self-Defense Force Tech. Sgt. Yasuhiro Hiraoka, Operations Support Wing Mission Support Squadron meal service chef, coats a pork chop with bread crumbs before the John L. Hennessy group inspection at the Samurai Café Dining Facility on Yokota Air Base, Japan, Feb. 24, 2015. The Hennessy trophies have been awarded since the awards inception in 1956. (U.S. Air Force photo by Senior Airman Michael Washburn/Released)

PHOTO BY: Senior Airman Michael Washburnreleased

VIRIN: 150224-F-DS848-043.JPG

FULL SIZE: 3.72 MB

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