Yokota leaderships experience Japanese traditional Mochi-tsuki
Master Sgt. Milton White, 374th Communications Squadron project manager, wraps anko (sweet red bean paste) with rice cake during a rice pounding event hosted by Japan Air Self-Defense Force at Yokota Air Base, Japan, Dec. 12, 2018. After the steamed rice is pounded, it is broken into smaller pieces and formed into a flattened round shape and coated with sweet roasted soybean flour, soy sauce, grated radish with soy sauce, or filled with anko (sweet red bean paste). (U.S. Air Force photo by Machiko Arita)
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Machiko Arita
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