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  • Commissary Cooking - French Toast

    Ingredients: 4 eggs 2 cups milk Bread slices Ground cinnamon Powdered sugar Syrup Instructions: 1. Mix eggs and milk in a bowl until frothy 2. Dip both sides of bread slices in mixture, sprinkle top side with cinnamon, and put on preheated skillet at about medium heat 3. Heat for 35-40 seconds on both sides, and remove from heat 4. Sprinkle
  • Commissary Cooking - Fun Fruit Kabobs

    Ingredients: 2 cups chocolate pudding 2 tbsp grated orange peel 1 cup raspberry yogurt 2 tbsp grated lemon peel Fruit assortment, including oranges Rainbow sprinkles Instructions: 1. Mix pudding and orange peel in one bowl, and yogurt and lemon peel in another 2. Skewer fruit, with oranges on both ends, and serve with sauces and rainbow sprinkles
  • Commissary Cooking - Grilled Turkey Avocado Sandwich

    Ingredients: Sliced mesquite turkey Gourmet bread Sliced provolone cheese Mashed avocado Sliced tomato Leafy lettuce Instructions: 1. Put turkey and bread slices on heated grill or pan 2. Put cheese on one bread slice to melt 3. Pile cooked turkey on melted cheese and remove ingredients from heat 4. Spread avocado on bare bread slice 5. Put tomato
  • Commissary Cooking - Italian Pasta Salad

    Ingredients: 2 tbsp olive oil 12 oz small cooked pasta 1 1/2 cups crumbled feta cheese 2 chopped bell peppers 1 tbsp minced garlic 1/2 cup olive oil 3/4 cup black olives 2 tbsp capers 3 tbsp lemon juice 1 tbsp white wine vinegar 1 1/2 tsp oregano 1 tsp Dijon mustard 1 tsp cumin 3 tbsp toasted pine nuts Instructions: 1. Mix olive oil and pasta
  • Commissary Cooking - Malaysian Beef Satay w/ Peanut Dipping Sauce

    Ingredients: 1 cup pineapple juice 1 cup peanut butter 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 cup soy sauce 2 tbsp sweet chili sauce 1 chopped onion 2 garlic cloves 1 tsp chopped ginger 1 tsp ground cumin 1/2 tsp ground fennel 1 tbsp ground coriander 1 tsp turmeric 1 tbsp brown sugar 1 tbsp lemon juice 1 lb cubed filets Instructions: 1. Put
  • Commissary Cooking - New England Clam Chowder

    Ingredients: New England Clam Chowder Non-stick cooking spray 1 chopped onion 1/4 cup sliced bacon 2 cans minced clams w/juice 3/4 cup water Chopped parsley 1 cup diced potato 1 dash pepper 1/2 tsp salt 2 cups milk Instructions: 1. Heat stock pot on stove 2. Spray cooking spray in pot, then add onion and bacon 3. When bacon is crisp and onion is
  • Commissary Cooking - Pad Thai Noodles

    Ingredients: 5-6 chopped garlic cloves 2 tbsp chopped shallots 1/2 cup fresh shrimp 1/4 cup fish sauce 1/4 cup sugar 2 tsp tamarind concentrate mixed w/ 5 tsp water 1/4 cup chopped chives 1/2 cup broken-up peanuts 1/2 cup soy-sauce marinated, diced firm tofu 1 pkg rice noodles, soaked in water for 10-20 minutes 1 beaten egg 1 cup bean sprouts
  • Commissary Cooking - Peach Pork Chops

    Ingredients: 3 cups chopped peaches 1 cup dry white wine 1/4 cup sugar 1 tsp chili powder 1/2 tsp paprika 1/4 tsp ground red pepper 2 tbsp molasses 1 tsp salt 1/4 tsp black pepper 2 tbsp white wine vinegar Pork chops Sliced peaches Instructions: 1. Combine peaches, wine, and sugar in a pot, and simmer 5-10 minutes 2. Put mixture in food processor
  • Commissary Cooking - Philly Cheesesteak Wraps

    Ingredients: Non-stick cooking spray 1 lb sliced sirloin steak 1 cube beef bouillon 3 cloves chopped garlic 1/2 cup water 1 sliced onion 1 sliced green pepper Tortillas Shredded mozzarella cheese Instructions: 1. Spray heated skillet, then add steak, bouillon, garlic, and water 2. When the steak is almost done, add onion and pepper, and cook for
  • Commissary Cooking - Ragin' Cajun Chicken Salad

    Ingredients: Olive oil 1/2 cup crushed walnuts 2 tbsp sugar Cajun seasoning 4 boneless chicken breasts 1 pkg mixed greens 1 green bell pepper 1 container cherry tomatoes 1 summer squash Instructions: 1. Heat 2 tbsp olive oil, walnuts, sugar, and 1/2 tsp cajun seasoning over a stove 2. Coat chicken with 1 tbsp olive oil and cajun seasoning, and put